Amount of Cystine in Soup, cheese, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cheese, canned, prepared with equal volume water there is 0.018 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Soup, cheese, canned, prepared with equal volume water.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Soup, cheese, canned, prepared with equal volume water

Soup, cheese, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cheese, canned, prepared with equal volume water are listed below.

Water 88.12 g 88.12%
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 2.19 g 2.19%
Total lipid (fat) 4.24 g 4.24%
Ash 1.19 g 1.19%
Carbohydrate, by difference 4.26 g 4.26%
Fiber, total dietary 0.4 g 0.4%
Calcium, Ca 57 mg 0.06%
Iron, Fe 0.3 mg
Magnesium, Mg 2 mg
Phosphorus, P 55 mg 0.06%
Potassium, K 62 mg 0.06%
Sodium, Na 388 mg 0.39%
Zinc, Zn 0.26 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.104 mg
Selenium, Se 1.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.007 mg

Nutrients in Soup, cheese, canned, prepared with equal volume water